FRUIT & VEGETABLE |
All exhibits in this section must be grown and produced during the current growing season. |
37 Potatoes—English 1kg. |
38. Potatoes - Sweet 1kg. |
39. Onions (3) |
40. Pumpkin - Sweet or fancy (pair) |
41. Pumpkin - Any other table variety (1) |
42. Collection of Pumpkins, one of each variety, not less than 3 varieties. |
43. Most unusual Pumpkin |
44. Largest Pumpkin (1) |
45. Squash - white/yellow bush (2) |
46. Squash - any other variety. (2) |
47. Marrow - Vegetable.(1) |
48. Zucchini (2) |
49. Collection of Marrow & Squashes. |
50. Grammas (1) |
51. Water-melons (1) |
52. Rock-melons(1) |
53. Pie-Melons (1) |
54. Collection of melons - one each class. |
55. Carrots - bunch of six (6) |
56. Radish - bunch of six. (6) |
57. Eschalots - bunch of six (6) |
58. Beetroot - bunch of three. (3) |
59. Lettuce (1). |
60. Collection of Gourds |
61. Silverbeet - bunch of six (6) |
62. Rosellas - plate of twelve. (12) |
63. Rhubarb - bunch of six. (6) |
64. Tomatoes - ANY Variety (3) |
65. Tomatoes - Cherry Tomatoes (6) |
66. Cucumber - any variety (3) |
67. Collection of cucumbers - one of each variety, |
no less than three varieties. |
68. Chokos (3) |
69. Beans - bush/runner - bunch of twelve on plate. |
70. Chillies (6). |
71. Capsicum (3) |
72. Collection of chillies & capsicums |
73. Parsley - bunch (in water). |
74. Mint - bunch. (In water) |
75. Any Other Named Herb (In Water) |
76. Any other vegetable not mentioned. |
77. Collection of vegetables |
78. Lemons (3) |
79. Persimmons (3) |
80. Any other fruit not mentioned. |
81. Collection of fresh fruit of each variety - not less than 4 varieties. |
82. Hen's Eggs—1 dozen white. |
83. Hen's Eggs—1 dozen brown |
84. Hen's Eggs—1/2 dozen - any other variety. |
85. Bantam Eggs—1/2 dozen. |
86. Duck Eggs—1/2 dozen. |
87. Turkey Eggs—1/2 dozen. |
88. Honey—liquid 500gr (approximately) |